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/class/ - The Finer Things
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Sophisticated Gentleman 14/04/02(Wed)14:36 No. 2740 [Reply]
2740

File 139644219163.jpg - (6.15KB , 213x250 , pics (75).jpg )

Hello, /class/. I recently have up menthol cigarettes, because, eventually they would do a number on my dick. Currently I'm smoking "More", and I really can't find my taste. What would you recommend?


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Sophisticated Gentleman 14/06/10(Tue)06:57 No. 2807

>>2802
Thanks darling for that gauche nonsequitur about you.
You might not give them cancer or anything, but you don't have to blow smoke at people to invoke their disapproval
And don't you dare say you could care less ablut others' approval, because if you are willing to alienate and offend the general populous, no matter how repulsive those kind may be, you are absolutely not a gentleman.


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Sophisticated Gentleman 14/06/22(Sun)00:56 No. 2816

Been rolling my own for 2+ years now, smoke less(I buy a strong blend so I roll ~4 a day), have better flavor, spend less money, (Also roll pot joints), so I have become very proficient(done 3k+ rolls), I recommend using slow burning papers, and unbleached(for class), as those are thiner and as said burn slower, NO filters, those are for taking away the shittie flavor of regular cigs, a good tobacco deserves to be tasted bare,
ROLLING SUGGESTIONS FOR TOBACCO:
I'm a perfectionist, going for a conic shape and smoke in the narrow end, I usually do a ~6cm length cone, with a 1-2mm end(as narrow as posible in one end) and 7-10mm on the other, there are some good youtube videos about rolling conically you should see, also use the paper backwards(this requieres more experience), so when I wet the glue the amount of wasted paper wich is not holding togheter the joint, that usually ends up inside, stays outside of the joint so I can cut it, this improves the taste towards the end, since too much paper also damages the flavor.


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Sophisticated Gentleman 14/07/04(Fri)02:40 No. 2825

>>2740
Make some snus from fresh tobacco leaves.

Or buy some premade, It'd be nicer if it was made by you though.

It's stronger, less addictive and healthier than cigarettes.

Smoking sucks.




Sophisticated Gentleman 12/04/25(Wed)15:24 No. 702 [Reply]
702

File 133536028838.jpg - (33.62KB , 510x408 , pipe.jpg )

I just smoked tea in my pipe.

I now endorse it.


18 posts and 2 images omitted. Click Reply to view.
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Sophisticated Gentleman 14/06/16(Mon)20:58 No. 2812

>>2792
Nobody wants to live to 99 anyways. Smoke it up.


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Sophisticated Gentleman 14/06/21(Sat)18:50 No. 2813

>>2812
Forget lifespan, subjecting others to your smoking, regardless of what substance you smoke, at least on this board, should be the primary issue


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Sophisticated Gentleman 14/06/21(Sat)22:25 No. 2815

>>2813
Indeed. Smoking in public is no longer a gentlemanly behavior. Though one may feel free to partake in the privacy of one's own domain. Perhaps in one's private gardens, where the experience may be tempered and enhanced by the fresh air and beauty of the surroundings.




The perfect cup of tea Ameture Englishman 12/08/13(Mon)11:28 No. 1410 [Reply]
1410

File 134485012818.jpg - (124.86KB , 500x375 , mytea.jpg )

I was wondering how to create the "perfect" cup of tea, such as how much sugar, milk, water and the order of how to do such.
I shall try every suggestion I get.


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/g/entooman 14/06/04(Wed)22:37 No. 2801
2801

File 140191424377.jpg - (100.19KB , 350x350 , lapsang.jpg )

Lapsang Soushong is the most excellent blend, if you can get your rolex-encrusted paws on it. I typically add a dash of cream and perhaps grenadine whilst slowly drawing from a Romeo y Julieta cuban. Perfect with Sinatra, a suit, and a lady that you are trying to woo.


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Sophisticated Gentleman 14/06/09(Mon)08:54 No. 2805

>>1899
Surely you jest.

Anyway, to answer OP's question, the perfect cup of tea is a fine Assam brewed in 90~95C water for 1:15~1:30, then mostly strained with the last bit of tea discarded.

The idea is to not ruin the tea with excessive tannins (the substance that causes the bitter dryness you feel when you eat an unripened persimon). Brewing for too long or at too high a tempurature will produce that tannin. Excessive pressure will also squeeze out tannin acid, so the last bit of tea in the pot will have a lot of it.

If you do it right, you will get the fine tea flavor without the bitter tannic feeling. If you do it perfectly with good Assam leaves, your tea will taste faintly of honey all on its own.


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An English Type 14/06/13(Fri)23:45 No. 2808

I agree with the milk first idea. You definitely end up with more of a tea flavour than the slightly tangy boiled milk flavour you get if you put hot water straight onto the milk.

The reason milk-in-second has become a generally accepted way of doing things (despite it producing an inferior brew) is because people tend to brew the tea in the mug rather than in a teapot, the proper way.

Obviously enough then, putting milk in before hot water would mean a tea-bag soaked in cold milk which is a massive no no.

I do mine in a teapot, three minutes, milk in first. Comes out lovely.




Sophisticated Gentleman 14/05/27(Tue)08:15 No. 2787 [Reply]
2787

File 140117135695.jpg - (335.11KB , 1680x1050 , Blue_Clouds.jpg )

Greetings dear gentleman.
I've recently achieved considerable interest in the very fine (and sadly underrated) art of cloud appreciation. I must admit that the very concept was alien to my imagination until I contacted by mere chance the website of the so called "cloud appreciation society" and got in touch with the wonderful ideas of it's founding members.
Sadly, given my current financial situation and the economical politics of my undeveloped country of origin (that include restricted operations with foreign currency and the like), it's quite hard for me to get a membership and finally achieve my own Cloudspotter's Guide to improve my skills and knowledge on this new area of interest.
So, in order not to stole more of your valuable time, I was wondering if any of you happen to have a copy of this book or a link to download one, for I've been unable to find one myself by my personal means of internet search.
Thank you very much for your attention, and more than thanks if you can help me out on this moment of need. In retribution, I attach an amazing picture taken from above of this awesome gift from nature that we rarely take time to contemplate in all of it's magnificence, clouds.




Sophisticated Gentleman 14/05/26(Mon)06:16 No. 2786 [Reply]
2786

File 14010778142.jpg - (90.68KB , 1024x1157 , D-92_1L.jpg )

Hello, /class/. I was wondering if it would be safe to actually use a vintage silver plated cocktail shaker with lead mounts?




Sophisticated Gentleman 14/03/23(Sun)17:47 No. 2731 [Reply]
2731

File 13955932512.jpg - (69.02KB , 673x604 , 1382833368703.jpg )

We are so swag in here.
Pic related,everyone in this board.


1 post and 1 image omitted. Click Reply to view.
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Sophisticated Gentleman 14/03/25(Tue)14:54 No. 2738

If I were to ever make it big, as a rapper (I rap), or otherwise (e.g. somehow done well in the stock markets and got really famous), I would still be browsing 7chan and 4chan (and all the other fucked up sites) every day


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Sophisticated Gentleman 14/04/23(Wed)19:54 No. 2763

>>2738
fucked up in what way?


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Sophisticated Gentleman 14/04/28(Mon)07:18 No. 2771

>>2763
The culture of imageboards characteristically rejects normative morality and what is commonly accepted as "good" taste.




Sophisticated Gentleman 12/08/02(Thu)01:01 No. 1374 [Reply]
1374

File 134386209819.jpg - (29.07KB , 400x309 , gold_solitaire_engagement_wedding_ring_set_pair.jpg )

Ladies and Gentlemen


Could you please be kind enough to provide some proposal ideas? I'd really appreciate your concern.


13 posts omitted. Click Reply to view.
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Sophisticated Gentleman 14/03/23(Sun)05:15 No. 2730

Tell her "we should get married. You in?"

No need to hurl expenses at her when it's really a decision based on emotion (and crude financial benefits).


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Sophisticated Gentleman 14/04/08(Tue)19:06 No. 2745

i dont know where you live, if your on the coast you can do this, or just plan a trip to the beach one day, like a road trip or something....you get a bottle and roll up a note that says 'will you marry me' on it, and put the ring around the note, cork the bottle, and give it to a friend or someone and have them put it in the sand along the shore, so the top is sticking out. when you walk along you see the bottle and have her pick it up, and read the note, when she looks at you, you are on your knee.....


>>2102 lmfao btw


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Sophisticated Gentleman 14/04/26(Sat)00:47 No. 2769

>>2582
Tradition dictates you ask permission from her parents prior to asking her. Doing both at the same time is rather rude. Also, despite not knowing how your relationship is currently, I have to ask: if you're not already spending Christmases together and visiting your collective parents together, is the relationship at the right stage to ask for her hand?




Sophisticated Gentleman 13/05/22(Wed)04:21 No. 2355 [Reply]
2355

File 136918930387.jpg - (49.22KB , 600x450 , Blunt-Rolling.jpg )

How to roll a proper blunt?


7 posts omitted. Click Reply to view.
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Sophisticated Gentleman 14/01/12(Sun)08:21 No. 2665

>>2455
Ahaha what a looser


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Sophisticated Gentleman 14/01/16(Thu)03:53 No. 2669

>>2629
Agreed.


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Sophisticated Gentleman 14/04/23(Wed)19:57 No. 2764

I sincerely hope you've figured it out by now




Orchestral Gentleman 12/12/20(Thu)02:54 No. 1857 [Reply]
1857

File 135596849578.jpg - (50.36KB , 500x471 , Berlioz-Symphonie.jpg )

Good day or evening, gentlemen! What are your preferences when it comes musical finery? I'll start:
One of my personal favorites is Berlioz's Symphony Fantastique, of that I've had the pleasure of performing and listening to whenever I am able.


9 posts omitted. Click Reply to view.
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Sophisticated Gentleman 14/02/09(Sun)22:47 No. 2703

>>2700
Ah, yes. A quite embarrassing mistake, but I thank you for correcting me without undue reprimand. That aside, I agree with your tastes. Electroswing seems to combine two relatively lively and popular (in their times) genres into an enjoyable third genre. But one cannot forget the roots, and what fine roots indeed.


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Sophisticated Gentleman 14/04/12(Sat)01:14 No. 2747

Scott Joplin particularly "Solace" and the opera "Treemonisha". also the occasional musical especially shows such as Ragtime and Spring Awakening. Ragtime has incredibly clear and rich orchestrations in the turn of the century style lots of solo instruments and percussion. Spring awakening is much more minimal and even uses rock but only sparingly and does so excellently. Particulary nice is the use of the string quartet with the other instruments in an almost impressionist style. reminds me quite a bit of the debussy string quartet 3rd movement.


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Sophisticated Gentleman 14/04/18(Fri)21:22 No. 2757

As a gentleman oft pressed with the vicissitudes of life, I lean towards sharp, coarse compositions. Names such as Schnitke and Cowell are usually in order. Prokofiev, in particular, is quite deserving in this category. Of course, amongst polite company and friendly camaraderie I will quote the works of Bach and Chopin as well, as any other proper man of letter would.




dhiwhe 14/03/26(Wed)18:27 No. 2739 [Reply]
2739

File 13958548566.jpg - (16.21KB , 460x288 , porpoise_1535623c.jpg )

how good is porpoise meat?


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Sophisticated Gentleman 14/04/10(Thu)02:20 No. 2746
2746

File 139708921921.jpg - (632.19KB , 1464x1986 , Nietzsche187a.jpg )

how evil is porpoise meat?

is porpoise meat beyond good and evil?

let's ask this guy.


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Sophisticated Gentleman 14/04/16(Wed)22:40 No. 2753

I was advised to try chancho marino when I was in Peru as part of the "pick something of the menu at random and see if it's any good" experience thinking it was some kind of Peruvian surf 'n' turf.

I received an oversized tuna steak (I love tuna steak) but the flavour was a bit more mellow and it had a smoother texture. Half-way through my friend translated it for me and I immediately regretted not taking a photo before hand to show off my achievement.

So, to answer your question, it's quite good, but I prefer tuna.


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Sophisticated Gentleman 14/04/18(Fri)21:08 No. 2756

Think of squirrel meat mixed with stewed alligator liver sauteed in shark oil and spruce. That's the approximate taste.




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