Chicken curry and rice with avocados, tomato and yellow bell pepper, garnished with fresh coriander. Yeah, I'm a pretentious faggot today. 1 onion 1 tbsp garlic paste 1 tbsp cinnamon 1 tbsp cardamom 1 tbsp cloves 1 tbsp ground coriander 1 tbsp chili powder 1 tbsp ground ginger 2 tbsp turmeric salt and black pepper Cooked in a small amount of oil until onion turns slightly brown. Message too long. Click here to view the full text.
do a barrelrol
I'm making some chocolate cupcakes with a mint frosting for St. Patrick's Day. I freaking LOVE mint. I could drink pure mint extract if it wasn't so expensive. However, I know I'm in the minority there. A lot of people like mint, but don't love it. Since I'm not the consumer of these cakes, how much mint would you say is the right amount? Just a hint of mint? Enough so it's the primary flavor in the frosting? Enough that it leaves a slight mint aftertaste?
ITT, your comfort meal. Not the fanciest, or the best, or even the most delicious, but your go-to meal after a long, hard day. Three soft tacos from Taco Bell, meat cheese and sour cream only, order of nachos, order of cinnamon twists, large Mountain dew, followed by three shots of Jim Beam and two cigarettes. Pic related; it's a caulk gun. It's how they apply the sour cream at Taco Bell.
I don't really have one, but really good Gyoza and some maki shared with a friend will usually cheer me up pretty quickly.
BBQ pork sandwich with baked beans, greens, fried pickles and a big ass sweet tea from little dooey's. Too damn good.
Mïgas, from a place called "Starseeds" in Austin Tx. For those unfamiliar, it's eggs with peppers and onions and cheese with either corn chips or fried tortilla strips cooked into it (I like it crunchy). It's served with home fries and black beans, but I always nix the beans and go with double home fries. The only thing that makes this meal better, is having it be the closer to a night of drinking with a bunch of girls ^-^
Alright folks... I got a deep fryer for Christmas and have been frying just about everything I can think of. Last night I was looking around for more stuff to fry when my eyes landed on a case of Coca Cola sitting in the pantry. At first I just laughed and kept looking, but the more thought about it, the more I realized that it was actually possible. I am now determined to make this work but could use some pointers and would like a little input. The vision: Bite sized Coca Cola flavored gummies that I can batter and deep fry. Ideally these would remain semisolid after frying and slight cooling so that it gave the sensation that you are actually eating cola. I figure the first step will have to be a cola reduction, what I need help on is actually making the gummies. I've never worked with gelatin (is that my best bet?) before and all the gummy recipes I see online call for jello packages. Can someone with a little more experience with confections enlighten me as to how to make a very thick, chewy candy (the consistency of Jujyfruits perhaps) using a cola reduction?
>>5280 There is a candy company that already makes coke bottle shape and flavored gummies (Harbino or something like that I think), they're okay, they do taste like cola. Trick to make em hard would be to buy the bag, and open it right away, wait between a week and a month for them to get really stale, the put them in the freezer for a few hours. Then try to fry em, I'm not a frying expert, but I do know that gummy candy is a pain in the ass to make, especially when they already have a candy on the market that tastes like it.
>>5337 Haribo! I buy them all the time :3
>>5280 Носталгията атакува. Кока-Кола, фак йеа!
Hey /kitchen/ I have a short amount of food for the rest of the month. I'd like to know ideas to diversify the meals a little bit or make them better if possible. Here is what I have White rice Instant mashes potatoes 9 disgusting unbreaded pollock fillets sugar mustard V8 400ml of grapefruit juice soya sauce curry spice coriander spice turmeric spice Message too long. Click here to view the full text.
well this is tough but soak the fish in the grapefruit juice over night cook the rice, season with the curry, turmeric is useless unless you want to add it for a nice yellow color. put some of the rice on a fillet and fold it over then bake in the oven you could make a simple syrup and add the rest of the grapfruit juice to it and pour it on the fish? serve with v8
Debread and dice the fish for a stir fry. Cook the rice in V8. You could make potato pancakes with the flakes but I'm not sure what you'd serve with it.
Dip the fish in egg or water or milk and bread with the potato flakes. Fry.
God damn it!
>>5662
Chug a Bawls then one of these things and see what happens.
What is objectively the best crisp? Or is that too big a question for /kitchen/ to handle?
Kettle Chips, Spicy Thai Flavor
My favorite it the BBQ kettle chip. The only problem is that these are very high in salt (even for a flavored crisp). This can be fixed by tossing them with plain, or low-salt crisps. As a side with sandwiches, I find regular kettle chips to be the best accompanyment. I find the lack of oil in the baked lays somewhat off-putting for a crisp. Granted, they are a delicious food.
Kettle Chips Lightly Salted, Crinkle Cut. So crunchy, so thick and not-too-salty, just awesome. For a flavored chip (other than salt that is) I've honestly never found something I liked more than Nacho Cheese Doritos.
Share with us? Fry onions + garlic, add beef, drain then add salt, pepper & basil. Fry mushrooms + garlic + carrot pieces (can add more veg too). Mix both together with favorite tomato sauce recipe. Layer with mozzarella slices on top of each meat layer. Normally I do a really cheesy bechamel sauce (with an egg) on top that rises a little and turns golden brown. This time we fucked up & used some shitty "Dolmio" white sauce which tasted weird. Tips, suggestions, recipes? Please share
i usually take ground beef, cook for some time off to the side on pan A, add salt & pepper. take garlic paste (i usually make mine, unless i'm terribly lazy), red onion (not much; two med slices), and a good amount of mushroom, bit of spice (whatever's preferred at the moment). cook on pan B. prepare a tomato sauce in a pot, heat to whatever. pop pan B in first, stir. once thoroughly stirred, add pan A. let cook for some time... add salt and pepper. layers of about 1/4" of sauce, topped with a thin spread of whatever cheese (some goat cheeses are fucking amazing). after about 1.25", add thin spread of dill (non-dried preferred), and continue layering up till 2.5". at 2.5", slightly thicker spread of cheese, top layer that shit, and bake until w.e. i'm not including proportions or what i've used before (spice wise), mainly because i eyeball/intuition what i usually do.
White Russians. Amazing drink to sip on while you do pretty much anything, or faggoty bullshit that hipsters buy to make people think they're cultured, but they actually just saw it on the Big Lebowski?
im not really big fan of milk. can i use soy instead?
>>5685 nope, i've never heard of anyone using soy milk for a white russian. better not try it.
shoot man go on and try it, let us know how it works out
Favorite egg recipes? I've been eating a lot of eggs lately and I'm looking for simple ideas. Currently I prefer my eggs hard boiled with a pinch of salt and paprika.
>>5686 This recipe worked well for me. Replace the sausage meat with minced pork. Make sure to get your fat really hot to make the outside crisp up nice. If you want some spice to it you could always throw some chilli powder into the mix.
>>5692 Duh. Forgot link http://www.bbc.co.uk/food/recipes/database/scotcheggs_85851.shtml
dont eat this if you are on a diet. You will be dead before you finish this monstruous amount of callories. and goodness. 1/4 of an onion 1 clove or farlic 1 handfull of chopped bacon 1 tomato 1 handfull of mushrooms 3 eggs salt, pepper, blablabla Fry the bacon on a pan. when the fat melts, add the chopped onion and minced garlic. cook untill the onion is transparent. add musrooms. cook untill they are soft. Add tomatos and eggs. Mixture everything, so you still have some white stuff ut a creamy yellow delicious goodness. turn the fire off. Add salt and pepper. EAT.