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Due to a summer fig, all content of /v/ has been lost. I have asked for backups to be reloaded for the time being. We apologize for the inconvenience.
>first day back on /v/
>all content of /v/ has been lost.
>"Man it feels good to be back."(USER WAS BANNED FOR THIS POST)
White Wine or Red Whine?
, meh lemons.jpg
Your gif angers me to no end at all. One has to literally be brain dead for that mode of attack to even have a CHANCE of succeeding. Ergo, either you play against children, or the mentally disable if that happens in real life.
How is a woman to enjoy a fine wine?
in large amounts ..
I have to say that im pretty surprised nobody from /b/ posts here.
chapagne(USER WAS ESCORTED OFF THE PREMISES FOR THIS POST)
So I just got made head of Pinot Noir at my winery.
I am so fucking excited. I shall post a dipping of a 5000 Liter tank when vintage happens.
Which will be late march.
Until then I am the happiest man in the world.
Pic related. The winery.
>20 days later
>second thread on front page
This board IS slow!(USER WAS BANNED FOR THIS POST)
Well how else am I supposed to enjoy my wine?
Another Central Otagian?
How's vintage going?
>So I come back to this board almost three years later to find it in a terrible state of affairs. My initial foray into dipping remains, but the pictorial evidence seems to have vanished. So, friends, as I repost this classic /v/ineyard story, join me in remembering a journey of discovery that took place in February of 2010 and has shaped my cultural and social life ever since.
I have procured this lovely snack, but I find myself in need of a good wine. With a fully-stocked wine rack, courtesy of mother and father, I feel that I shall not go wanting. The question is, which wine to choose?
Join me on a journey of discovery, friends.
Here more than ever the dusky, dark red hue of the wine is most visible - notice that the head of my dongus is almost entirely obscured. I rest for a moment, savoring the sensation of the ethyl alcohol and citric acids nibbling my most sensitive skin. I eat a cracker, the first of many. Tonight will be a good night indeed.
Author's Note: In this last picture, you will notice that I am eschewing the newer balls-in method for the more traditional balls-out. It is my belief that cockdipping and sackdipping are two entirely different methods of enjoying wine, and need not be combined. Furthermore, I find that one is best able to concentrate on the wine's relationship with one's wang, especially with reds, when one's schlong has one's full attention.
Thank you for your time.
real men dip in Jim Beam
gotta say wine man, that was really well written. i work at a wine bar and youve inspired me now
Discuss.(USER WAS BANNED FOR THIS POST)
Champagne glass, yes.
Looks suspiciously still.
Given its obvious commercial origins I would say coloured water.
I can fap to this.
You, sir, disgust me.
If I may ask, what is your personal opinion on Carlos Rossi's "Rhine" wine. I ask due to the fact that an elderly member of my family has parteken in this wine for years, and to this day, continues to have at least a few jugs in the house. On occasion, however, she will purchase a jug of Blush, or maybe Burgundy. The Rhine is still the primary choice, anyway, and I must say, I have actually grown to enjoy it quite a bit.
I am aware that Carlos Rossi may not put out the "classiest" wines, persay, but I think standard table wine is good for any kind of casual situation, whether it be with family, friends, you name it.
I would really enjoy to hear /v/'s opinion on Rhine, and any other kind of wine that Carlos Rossi has put out, whether they be sorts that I have, or have not mentioned.
I hope you don't mean she's DRINKING the stuff. We have a level of decorum here, sir, and that sort of barbaric behavior is beneath that level. Please take this discussion of flavors somewhere that sort of perversion is acceptable.
I too enjoy this wine, OP.
Also, why the sudden tripcode?
Is /fail/ missing without you?
I have tried that wine and I would rather drink piss
What do the gentlemen of /v/ think of box wine?
Box wine is akin to Mike Tyson. Given a chance it will gladly fuck you up, nobody likes it that much. No true patron of the arts would admit to partaking in such an abomination. Moreover, op, your crabs have herpes. Ergo, i deem you unworthy of continued life for speaking of such a hideous creation.
, Winequal fail.png
This is what i think of such tripe.
I disagree with your complaint on the milk, good sir! Bagged milk is delicious, and remains in similar quality depending on the manufacturer.
However, bagged wine is tripe. Inedible tripe.
So I'm a finally a real Winemaker in Central Otago. When telling the winery staff to do 'dips' (where you measure the headspace between the wine and top of the tank)
or 'taste dips' (where you drop a suspiciously phallic rod through the red fermenting cap to get some juice, usually for testing purposes) I giggle like a bitch. People are getting suspicious.
I always giggle.
I need a good Bordeaux wine. Tips?
Actually can't dude.
I steer clear of that stuff as it messes with my palate.
Anything Gran Crux.
Gents, the other day I had been feeling most curious; wanting to try a new taste, I had decided to pop open an old Gin bottle which I had found days prior inside my study; poured the beverage into a glass and dipped as would be my natural routine.
Now, the problem that had arose is that I do not know whether or not it is common for a lingering stinging and itching pain to occur.
How many of you fine blokes ever dipped in Gin, and what has been your experience like?
you're just plain old disgusting
a disgrace to the traditions of /v/
I hope you are banned forever