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Hey, /v/, I've got an odd question for you.
I've got a couple of bottles of sparkling grape juice (pic related) and some yeast packets. Is it possible to encourage fermentation so that I can turn this into wine, or would the preservatives/acid/other factors in the juice prevent fermentation from occuring? If it's possible, how could I safely go about doing it without spending money on "proper" (read: expensive) wine-fermenting equipment?
inb4 underb&, I'm 19 y/o in the US (drinking age is 21 here) but my parents would buy me alcohol if I asked. This is more of a summer science experiment than anything else.
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