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/v/ - The Vineyard
This board is dedicated to the fine art of sticking your penis into a nice wine. Rules:

1. Love your wine as you would love your woman.
2. Please, no trolling, just discussion of some of the finer things in life.
3. Cheese is an acceptable topic of discussion. After all, what goes with wine if not cheese?
4. No champagne.


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  • Currently 375 unique user posts. View catalog

  • Blotter updated: 2011-01-12 Show/Hide Show All

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Red Wine NewFriend 12/11/11(Sun)10:46 No. 2247 [Reply]
2247

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Evening gentlemen. Apologies for posting a request on a porn board but I have noticed a disturbing lack of red wine threads and pictures of men loving the crimson counterpart of the white wines that are so abundant. I ask to be indulged.




Cheesethread anyone? Jacob, the Hipster 12/03/24(Sat)04:58 No. 2148 [Reply]
2148

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I'm a newfag, so correct me if I'm wrong, but I see no cheese to go with the wine threads. So let's start one, eh?


4 posts omitted. Click Reply to view.
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Wine Connoisseur 12/06/14(Thu)21:42 No. 2189

>>2177
Wait... do you mean to say that you put the cheese, pardon my language, in your mouth? That is both obscene and absurd, and frankly I must ask that you never mention such vulgar behaviour again, for decency's sake, and for the sake of my own stomach.


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Wine Connoisseur 12/06/21(Thu)03:31 No. 2193

I enjoy a hoop cheese once in a while. Though some may call it ghetto, It lends a mild yet delicious taste to any wine.


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Wine Connoisseur 12/10/24(Wed)19:31 No. 2242

I refuse to let this thread die so easily.




Wine Connoisseur Of Sorts 12/05/30(Wed)03:03 No. 2182 [Reply]
2182

File 13383398137.jpg - (33.09KB , 383x423 , champagne.jpg )

So i found this in my Basement /v/

What do think?

(USER WAS BANNED FOR THIS POST)


1 post omitted. Click Reply to view.
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Wine Connoisseur 12/06/22(Fri)18:54 No. 2195

My, I cannot believe that one would post something so vile.

I have dipped in beers, ciders, meads, sake and soju. I have dipped in liquors and brews I've made myself. I've dipped in berry products, melon products, and even products so young they weren't even ready for bottling, but never would I dip in something as barbaric as that bottle in your pic. Return that filthy thing to the basement where it belongs.


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Wine Connoisseur Of Sorts 12/08/21(Tue)10:49 No. 2220

Sup /v/ i'm back


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Wine Connoisseur 12/09/30(Sun)00:56 No. 2234

>>2220
I find it most intolerable that such a nauseating and grotesque individual is able to frequent this board, further, with his inquiry to engage in such barbarous activity that only the marauding hordes of the bourgeois would ever contemplate it acceptable to partake in any act with such an odious substance.




Casterbation Wine Connoisseur 11/09/26(Mon)00:39 No. 2056 [Reply]
2056

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Being a man of dipping pleasures I though I'd try broaden my horizon with something traditionally less savoury . At my place of working we handle large quantities of £50 pound notes and it happened that one night I was alone and the queen was giving me such a dirty look (we all know how kinky she is) that I took to lowering my culottes and wrapping her fine face (not the calamity that befell Sir John Houblons) around my John Thompson and proceeding as you envisage, of course no man would dare climax in front of her majesty so it was with great satisfaction I tethered my loins most regally and carried on with close of business.

I thought I would share that with you and enquire if someone else has shared in such pleasures.


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Wine Connoisseur 11/10/03(Mon)11:29 No. 2060

Most absolutely my dear fellow. I had the pleasure of stroking HRM's face with my meaty man missile. She took the form of a roll of $20 notes (A cool G, as a matter of fact.) Most exquisite.


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Wine Connoisseur 11/11/14(Mon)12:13 No. 2083

Long Live the Queen, I say. Truly a pleasure for the patriotic man.


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Wine Connoisseur 12/09/22(Sat)05:10 No. 2230
2230

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Why OP, you inspired me to try it out, but as an American I didn't have quick access to bills with female characters on them, so I had to settle for Hamilton
We both enjoyed it though




Wine Connoisseur 12/06/14(Thu)21:38 No. 2188 [Reply]
2188

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Is dipping in home-brewed wine considered incest?


3 posts and 1 image omitted. Click Reply to view.
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Wine Connoisseur 12/08/10(Fri)13:58 No. 2217

>>2196

Three weeks old and already being dipped in what can only be described as a "cup"? What sort of savage are you?


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Wine+Connoisseur+Of+Sorts 12/08/21(Tue)11:00 No. 2221
2221

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>>2196


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Wine Connoisseur 12/08/27(Mon)03:06 No. 2222

>>2221




Wine Connoisseur 12/07/12(Thu)07:14 No. 2208 [Reply]
2208

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Does anyone make a better cherry wine? No, seriously, is there anyone?


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Wine Connoisseur 12/08/12(Sun)12:44 No. 2219

Check out Carrick from Central Otago (New Zealand)




Wine Connoisseur 12/07/22(Sun)20:19 No. 2213 [Reply]
2213

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discuss


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Wine Connoisseur 12/08/07(Tue)16:41 No. 2216

You should really read before you post.

This is the Vineyard. You probably wanted "/vg/ Video Games."


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Wine Connoisseur 12/08/12(Sun)12:43 No. 2218

Th fuck is this?

Out! Out Damn Spot.




Turning Sparkling Juice into Wine? Wine Connoisseur 12/05/23(Wed)11:24 No. 2178 [Reply]
2178

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Hey, /v/, I've got an odd question for you.

I've got a couple of bottles of sparkling grape juice (pic related) and some yeast packets. Is it possible to encourage fermentation so that I can turn this into wine, or would the preservatives/acid/other factors in the juice prevent fermentation from occuring? If it's possible, how could I safely go about doing it without spending money on "proper" (read: expensive) wine-fermenting equipment?

inb4 underb&, I'm 19 y/o in the US (drinking age is 21 here) but my parents would buy me alcohol if I asked. This is more of a summer science experiment than anything else.


3 posts omitted. Click Reply to view.
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Wine Connoisseur 12/06/24(Sun)22:13 No. 2197

Do it faggot.
It'll be full of sulphur though so add some Hydrogen Peroxide first. Also in future just use normal grape juice and put it through a secondary fermentation for the bubbles (see methode traditionalle for details on such things)


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Wine Connoisseur 12/07/18(Wed)07:12 No. 2212

I have taken cheap Welches white Niagara grape juice, added champagne yeast, and produced what tasted like basically a passable $10 bottle of white table wine. What was actually much better than that was letting the juice ferment for only a few days and drinking it while it is still likely and actively fermenting. Basically an American burcak. That shit is delicious and its something you literally cannot buy in stores in the US. BTW, I have 17 years experience as a home brewer of beer.


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Wine Connoisseur 12/07/29(Sun)08:39 No. 2214

Don't use sparkling juice, the carbonation and preservatives will harm the fermentation, and it likely has sweeteners added which will not ferment properly, possibly spoiling it. Use some sort of relatively pure, unprocessed juice as the starting material.

However, know that fermentation in small batches tends to result in cloudiness and the like. Also, be careful to control the temperature or you might end up with vinegar.




Sexy WIne? Wine Connoisseur 11/08/18(Thu)08:03 No. 2028 [Reply]
2028

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Hey Gents, James May here. I'm doing an upcoming series about the aphrodisiacal affects of wine. I might even try some on these things on Oz. Old bastard didn't even realize the date rape I did on the caravan during season two. I'm also into anal play. There's nothing better than the smooth feel of a 1964 Chateau Latour going up my bum. So you Gentlemen have any ideas for my series?


5 posts and 1 image omitted. Click Reply to view.
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Wine Connoisseur 12/05/24(Thu)17:55 No. 2180

>>2158
who helped to fix his bike!


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Wine Connoisseur 12/07/12(Thu)07:11 No. 2207

My honest opinion is, he probably swings both ways.

I've been curious of the rainbow flag he wears from time to time.


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Wine Connoisseur 12/07/12(Thu)11:21 No. 2210

>>2107
wine only gets people drunk when they're of the sort of brute who drinks the stuff. We here are a higher class of character.




anonymous 12/02/23(Thu)18:25 No. 2137 [Reply]
2137

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Hey /v/

Just dipped in some central otago pinot.
Heavy tannins for its year and origin, but well balanced through evident old oak cooperage. couldn't comment on the aroma or taste (my peepeepallate isn't quite there yet) but the sensation? I would have to go with... flirtatious.
Shit was cash.


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Wine Connoisseur 12/06/18(Mon)14:29 No. 2192

Greetings sir, I was most glad to come across your post this fine evening. I am in fact from the central otago region myself, if you also hail from the area I extend my most cordial invitation to a dipping soiree on the evening of your choice. Regards.


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Wine Connoisseur 12/06/26(Tue)03:20 No. 2198

OP here.

Where in central? Just moved into Cromwell to work in a winery.




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