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I have been perusing this fine board and have noticed a disturbing confounding of the arts of enjoying cheese.
It might be due to my upbringing, being as it was in the colonies of the southern ocean, that I have not encountered this new ... I shall have to call it a fad for that's what it is, of dipping into the cheese.
Some gentlemen, those that tend to congregate in the darkest and smokiest of panelled chans, even mention a bizzarre and frankly off-putting practise of *eating* the cheese.
Back where I'm from, every man of standing is still enjoying stuffing a Colby, Brie, Gouda or even a Mature Cheddar into their rectum and then enjoying a fine dip into a Sav, (or maybe a Merlot for the adventuring set.)
We might not be up to date on the very latest "fashion" but I can tell you that the traditions haven't been abandoned due to distance, nor any tardiness of communication, nor slighting of honor. We men of the empire haven't once grown "bored" of our companions - for we choose them wisely, with utmost care and patience, so that we may then stuff them slowly or quickly and dip them deeply or gently, and never a day passes that we come to regret our choice and have our desires wander into strange barbarisms.
I hereby ask all the good men present today to challenge their peers to cast their minds back to the last time they really enjoyed a good stuffing and see if perhaps with more commitment to the art of selection, they might enjoy such times til the end of their days.
I leave you with these thoughts for I have regailed at length, and no doubt those gentlemen amongst us who still know the joys of the original arts are most likely yearning for a quick dip, and a stuff, right now.
Enjoy, gentlemen.
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