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The scrotal region, perineum and penis are the most active uptake zone on the human body. Anything will be absorbed and anything vaugely lipdish will have a more rapid uptake.
The tannin polymers rapidly block the osmotic receptors on the skin. You might not actually get drunk.
My word, you dip to become intoxicated?
What is wrong with you?
No. was feeding the trolls who ask if we're serious about dipping.
If you have to explain the troll then you failed at successfully trolling.
You are a philistine sir. The gentleman was simply informing those of lesser intellect then himself the nature of, and reason behind, this board. I believe it is you who should, as you put it, "Lurk More".
I am academically involved into sylviculture but I'm not a true wine connoisseur since I lack both sophistication and experience on given subject. Oak and Hazelnut woods have suppossedly the highest content of tannins but I'm not sure if the content transmitted into the wine through the barrels is sufficient to have any effect other than a discreet tangy aroma and a minor contribution to vascular health after years of wine consumption.
What about a vino colonic? Compared to skin of the peritoneum the rectal and sigmoid mucosae are far more permeable to alcohol, dangerously so if you're not careful. And yet they are significantly good at keeping out the toxins to the point where you can actually hydrate in a survival situation by shooting stagnant water. Of course if all you're after is a buzz there's no need to shoot wine up your butt. Any moderately strong and cheap distillation will do.