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So I'm a finally a real Winemaker in Central Otago. When telling the winery staff to do 'dips' (where you measure the headspace between the wine and top of the tank)
or 'taste dips' (where you drop a suspiciously phallic rod through the red fermenting cap to get some juice, usually for testing purposes) I giggle like a bitch. People are getting suspicious.
I always giggle.