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/v/ - The Vineyard
This board is dedicated to the fine art of sticking your penis into a nice wine. Rules:

1. Love your wine as you would love your woman.
2. Please, no trolling, just discussion of some of the finer things in life.
3. Cheese is an acceptable topic of discussion. After all, what goes with wine if not cheese?
4. No champagne.

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Promotion Pee Know Nwahh 12/11/16(Fri)05:53 No. 2250

File 135304162624.jpg - (38.02KB , 450x300 , aurum-wines.jpg )

So I just got made head of Pinot Noir at my winery.

I am so fucking excited. I shall post a dipping of a 5000 Liter tank when vintage happens.

Which will be late march.

Until then I am the happiest man in the world.

Pic related. The winery.

Wine Connoisseur 12/11/18(Sun)06:24 No. 2255

nice one man

Wine Connoisseur 12/11/25(Sun)08:51 No. 2257

Why is this board so slow?

Wine Connoisseur 13/01/04(Fri)06:02 No. 2266

> Board about dipping penises in fine wines.
> "Why is this board so slow?"
> Wat
This is one of the finer things in life, not something to be done just sort of whenever, but rather something to be savored and reserved for special occasions. A true connoisseur doesn't dip very often, thus, this board plods along at a slow, steady pace.


Wine Connoisseur 13/02/14(Thu)22:20 No. 2276

Why would one dip their penis in wine?

Wine Connoisseur 13/02/22(Fri)14:00 No. 2279

>20 days later
>second thread on front page
This board IS slow!


Wine Connoisseur 13/04/25(Thu)01:37 No. 2289

Well how else am I supposed to enjoy my wine?

Pinotphile 13/04/27(Sat)02:55 No. 2290

File 136702411512.jpg - (460.95KB , 625x417 , wine3.jpg )

Another Central Otagian?
How's vintage going?

Wine Connoisseur 13/07/02(Tue)07:48 No. 2297

File 137274408246.jpg - (31.61KB , 447x480 , andy-dick-wine.jpg )


Robert 13/08/06(Tue)00:52 No. 2305

Good thing I don't drink wine.Even if I did any bacteria in it would be killed from the alcohol so failure is inevitable.

Wine Connoisseur 13/08/28(Wed)08:25 No. 2312

actually, in several studies conducted by historians testing the validity of "old west" tropes such as sterilizing a wound with alcohol, anything lower than a hard liquor, such as liquers, beer, and yes, wine too, was proven to be an extremely fertile breeding ground for bacteria. The percentage isn't high enough to sterilize on its own, which is why when you make your own wine or beer you need to sterilize all the equipment at every step, even when bottling the fully fermented product. So he's probably gonna ruin that shit, though with a 5000 litre some of the product might escape contamination

Wine Connoisseur 14/04/30(Wed)15:32 No. 2539

I have been waiting a long time now, and would really like to see OP deliver.

Wine Connoisseur 14/05/28(Wed)07:51 No. 2591

Ok /v/aginas OP here. Totally surprised this post is still running. So I've been remiss in delivering, I know. For this horrid lapse in delivery I offer my most humble etc etc. however, I am now the operations manager at a wine bottling company, so I will attempt to find some acceptable alternative to dipping a gigantic tank of wine.
Stay in touch cunts


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