/v/ - The Vineyard

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/v/ - The Vineyard

This board is dedicated to the fine art of sticking your penis into a nice wine. Rules:

1. Love your wine as you would love your woman.
2. Please, no trolling, just discussion of some of the finer things in life.
3. Cheese is an acceptable topic of discussion. After all, what goes with wine if not cheese?
4. No champagne.

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File 125400125657.jpg - (99.35KB , 350x363 , cheese.jpg )

Wine Connoisseur 09/09/26(Sat)14:40 No. 470

Let's discuss the finer cheeses out there.

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>>	Wine Connoisseur 09/09/27(Sun)02:19 No. 472 Curd is good. I like curd.

>>	Wine Connoisseur 09/09/27(Sun)05:34 No. 474 knob and toe cheeses should not be forgotton

>>	Wine Connoisseur 09/09/27(Sun)21:12 No. 477 Menchago FTW

>>	Wine Connoisseur 09/09/28(Mon)23:49 No. 481 >>477 manchego? and while manchego is good, it's a kraft american single compared to Camembert brie.

>>	Wine Connoisseur 09/09/30(Wed)15:42 No. 487 File 125435054067.jpg - (276.78KB , 900x647 , Cheese_mite.jpg ) i like casu marzu

>>	Wine Connoisseur 09/09/30(Wed)15:45 No. 488 >>481 camembert and brie arent the same cheese, motherfucker, put a "," in there.

>>	Wine Connoisseur 09/09/30(Wed)21:09 No. 490 >>487 Sorry mate, Cazu Marzu is Guro. Take it to /d/.

>>	Wine Connoisseur 09/10/02(Fri)23:47 No. 503 The answer is Fontina cheese.

>>	Wine Connoisseur 09/10/12(Mon)15:06 No. 519 how bout sum Jerome?

>>	Wine Connoisseur 09/10/12(Mon)18:00 No. 520 Here's my favourites: Brie de Maux, Cammembert de Normandie, Chaource, munster, tallegio, pont levec, chevre St. maure, st. agur.

>>	Wine Connoisseur 09/10/25(Sun)02:22 No. 553 File 125646253448.jpg - (238.27KB , 622x628 , Smegma_Penis02.jpg ) what about dick cheese?

>>	Wine Connoisseur 09/10/25(Sun)09:07 No. 554 Man I love Blue Stilton.In fact any chees which stinks is good. The stinkier the better.Its like inhaling the fresh fart from an athletic male.

>>	Wine Connoisseur 09/10/25(Sun)21:34 No. 555 >>553 Oh god what is wrong with that penis? It's skin is all wrinkly like a bendy straw.

>>	Wine Connoisseur 09/10/30(Fri)08:32 No. 568 >>555 Foreskin, you fag.

>>	Wine Connoisseur 09/10/30(Fri)15:10 No. 569 Fontina!

>>	Wine Connoisseur 09/11/03(Tue)19:34 No. 582 Crescenza-Stracchino My personal favorite.

>>	Wine Connoisseur 09/11/04(Wed)05:50 No. 587 For a smoother blend, brie with basil pesto. Or havarti, gentlemen.

Wine Connoisseur 09/11/04(Wed)07:34 No. 588
File 125734889310.jpg - (34.90KB , 401x604 , n563128453_1013412_3860.jpg )

>>587
Why do I get pesto? Why do I think I'll like it? I keep trying to like it, like I have to like it. Everybody likes pesto. You walk into a restaurant, that's all you hear - pesto, pesto, pesto. Where was pesto 10 years ago?

>>	Wine Connoisseur 09/11/06(Fri)23:05 No. 601 I am currently indulging in a plate of Kaltbach, Parrano and Gouda cheeses right now. Great stuff.

>>	Wine Connoisseur 09/11/06(Fri)23:22 No. 602 >>588 I myself wondered the same thing about chipotle and pomegranate. That shit came out of nowhere.

>>	Wine Connoisseur 09/11/07(Sat)02:20 No. 605 >>588 Melissa Sacks loves pesto so much!! But she likes sausages even more

>>	Wine Connoisseur 09/11/07(Sat)15:25 No. 606 I bought some Wensleydale cheese yesterday. It was crumbling, so the shop owner said he'd give it to me half price. Its very mild, but nice on crackers. But I'm trying to figure out which wine would be best with it...

>>	Wine Connoisseur 09/11/11(Wed)15:57 No. 619 I had some amazing epoisses the other day, the pungent taste complemented the excellent Riesling.

>>	Wine Connoisseur 09/11/11(Wed)16:00 No. 620 any1 else here love the great casu marzu?

>>	completefaggot 09/11/16(Mon)22:09 No. 642 Triple cream brie, irish cheese/cheddar? (anyone else had before?), dill havarti, or blue stilton as another cheese-lover mentioned.

>>	Wine Connoisseur 09/11/19(Thu)18:03 No. 647 Casa Marzu... Um, no thank you. Affineur here, and even I have to draw the line somewhere.

>>	Wine Connoisseur 09/11/20(Fri)14:29 No. 651 Havarti is absolutely divine. Easy on the pallet and pretty easy for most to enjoy. Always a winner!

>>	Wine Connoisseur 09/11/25(Wed)19:33 No. 698 >>487 Fucking fail. Cheese mites are used in Milbenkäse and in mimolette, casu marzu requires cheese flies (or their larvae, to be exact).

>>	Wine Connoisseur 09/11/26(Thu)02:08 No. 699 pepper jack better than all your shitty pompous cheeses that taste like asshole

>>	Wine Connoisseur 09/11/27(Fri)16:38 No. 730 >>699 I believe you've wandered onto the wrong board, riff raff.

>>	Wine Connoisseur 09/12/03(Thu)21:34 No. 755 Capricho de Cabra, my dear boys. There really is nothing better.

Wine Connoisseur 09/12/04(Fri)22:27 No. 758

I'm so lucky. I live near a fancy grocery store with this great cheese counter with baskets marked "New Cheese for Under $3"- small pieces of $18/lb cheeses.

When I visited last week, there were several kinds of cheddar out for sample. I didn't think I was a particular cheddar fan but these were all so different and delicious. I tried an English cheddar with a very grassy taste which was my favorite. Is there another cheese that has such great variation of flavor while maintaining its essential character?

>>	Barnaby A. Wellington, Esq. 09/12/07(Mon)21:50 No. 779 >>758 Ah I do love a good English or Irish cheddar. I quite agree that not as many cheeses can be so varied with the same essential backbone of flavour.

>>	Wine Connoisseur 09/12/10(Thu)19:32 No. 821 I LOVE Velveeta.

>>	Wine Connoisseur 09/12/10(Thu)19:34 No. 822 >>588 You dip... in SAUCE?

>>	Barnaby A. Wellington, Esq. 09/12/14(Mon)14:16 No. 848 >>821 Please don't troll in our cheese threads.

>>	Wine Connoisseur 09/12/15(Tue)08:15 No. 850 sweet

>>	Wine Connoisseur 09/12/20(Sun)16:25 No. 867 French here ! Old Mimolette, Mont d'Or, of course Roquefort and Cantal are my favourite. But I love every cheeses. I'm crazy about it. More than an usual french.

>>	Wine Connoisseur 09/12/29(Tue)17:55 No. 892 I love a good mild cheddar. Or Mozzarella

>>	Wine Connoisseur 10/01/01(Fri)00:58 No. 899 You haven't lived till you have had Beemster XO. Fabulous. And as for Irish Cheddar, you cannot go wrong with Dubliner. Yummmm. Also, Shaft's blue cheese. Love it.

>>	Wine Connoisseur 10/01/02(Sat)12:47 No. 903 >>892 OH YOU GODDAMN CHEESE CASUAL >>487 Mmmm, intestinal infestation >>481 Brie is awesome Last year I grabbed some Feta marinated in chilli and peppercorns, was fantastic

>>	Wine Connoisseur 10/01/11(Mon)00:17 No. 925 >>642 if you like irish cheddar, try irish cheddar with smoked whiskey. thats wtfpwn!

>>	squirrel 10/01/12(Tue)10:16 No. 933 I've just bought a small supply of smoked cheese, and I so very much love its taste. It compliments the flavour of smoked haddock; which should be served with a sparkly white wine for tasting, and a luscious red wind for dipping.

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